How far in advance can you make cinnamon buns, from scratch, without cooking them?

Kenzi is an Assistant Editor of Food52.

added 5 months ago

You can very safely make the dough the day or the night before, and bake them when you're ready the next day!

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Madame Sel added 5 months ago

So I can assemble up to the point of baking and then keep in the oven until ready to bake? No need to let it come to room temp or anything?

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Kenzi is an Assistant Editor of Food52.

added 5 months ago

According to Amanda, you can make the dough the day before and keep it in the fridge for the first proof. The next morning -- shape the dough and let it do the second rise before baking. Hope that helps!

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