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How far in advance can you make cinnamon buns, from scratch, without cooking them?

asked by Madame Sel over 2 years ago
3 answers 828 views
5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 2 years ago

You can very safely make the dough the day or the night before, and bake them when you're ready the next day!

Ae98fa7a-bef9-4fc6-8588-e3c99ceeb847--image
added over 2 years ago

So I can assemble up to the point of baking and then keep in the oven until ready to bake? No need to let it come to room temp or anything?

5dd58b70-52d5-415a-8478-ba9053b33e62--kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 2 years ago

According to Amanda, you can make the dough the day before and keep it in the fridge for the first proof. The next morning -- shape the dough and let it do the second rise before baking. Hope that helps!