Tiramisu - how many hours after assembly before serving? Maximum number of hours?

Best not to hold it long. right before you go to bed?

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Marian is an editor at Food52.

added 5 months ago

Here's a community pick tiramisu recipe: http://food52.com/recipes...
And I agree with cwya, you want to make your tiramisu as close as possible to serving time!

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You can prep all the elements ahead though; zabaglione, espresso mixture, garnishes, etc. Then assemble an hour before serving to allow time for it to chill.

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