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I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?
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Anmari
December 22, 2012
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Recipe question for:
Nach Waxman's Brisket of Beef
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Marian B.
December 22, 2012
I would keep the temperature the same, but shorten your cooking time, maybe by 30-60 minutes (since if you're cooking a 6 lb brisket for 3 hours, you're cooking for 30 min/lb)
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