All questions

A question about a recipe: Nach Waxman's Brisket of Beef

Ed11481c-77d1-4bc4-9c8c-079271c8af8a.8222494410_c497a1065a_b

I have a question about the recipe "Nach Waxman's Brisket of Beef" from Genius Recipes. I have thinner 4lb cut and want to know should I adjust the cooking time/temperature?

asked by Anmari over 2 years ago
1 answer 951 views
8e1a20a7-1500-40f0-ad58-818107a4b9ad.540434_3765129049943_1219987725_n
added over 2 years ago

I would keep the temperature the same, but shorten your cooking time, maybe by 30-60 minutes (since if you're cooking a 6 lb brisket for 3 hours, you're cooking for 30 min/lb)