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how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making

asked by cwya over 3 years ago
1 answer 994 views
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Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added over 3 years ago

If your ingredients no longer come in the same size packages, I would recommend using a scale to weigh out the ingredients to the amounts used in your original recipe. If you don't have a scale, you'll have to adjust using the density of each ingredient to convert from weight to volume measurements. There are lots of resources online. This site has some basic baking ingredients --