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how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making

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Stephanie is the Head Recipe Tester of Food52.

added over 1 year ago

If your ingredients no longer come in the same size packages, I would recommend using a scale to weigh out the ingredients to the amounts used in your original recipe. If you don't have a scale, you'll have to adjust using the density of each ingredient to convert from weight to volume measurements. There are lots of resources online. This site has some basic baking ingredients -- http://allrecipes.com...

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