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Can I use an egg right out of the refrigerator to my cookie batter?

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Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Unless the recipe says that the egg needs to be at room temperature, it should be okay. You can always warm up the egg in a bowl of warm water first too.


Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

5 minutes in a bowl of warm (not hot!) water will take the chill off it.

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