Can I use an egg right out of the refrigerator to my cookie batter?

Lindsay-Jean is a Contributing Editor of Food52.

added 5 months ago

Unless the recipe says that the egg needs to be at room temperature, it should be okay. You can always warm up the egg in a bowl of warm water first too.

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Cynthia is a trusted source on Bread/Baking.

added 5 months ago

5 minutes in a bowl of warm (not hot!) water will take the chill off it.

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