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A question about a recipe: Caramelized crispy rice bark

I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?

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Kenzi is the Associate Editor of Food52.

added over 1 year ago

Here's a super simple article for reference: http://sweets.seriouseats...

ATG117 added over 1 year ago

http://www.davidlebovitz... http://sweets.seriouseats...

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