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A question about a recipe: Caramelized crispy rice bark


I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?

asked by Randi almost 3 years ago
2 answers 719 views
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

Here's a super simple article for reference: http://sweets.seriouseats...