I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?
Kenzi is the Managing Editor of Food52.
Here's a super simple article for reference: http://sweets.seriouseats...
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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