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A question about a recipe: Caramelized crispy rice bark

I have a question about the recipe "Caramelized crispy rice bark" from Couldn't Be Parve. How do you temper chocolate?

Crispy_rice_bark
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Me

Kenzi is an Assistant Editor of Food52.

added 5 months ago

Here's a super simple article for reference: http://sweets.seriouseats...

ATG117 added 5 months ago

http://www.davidlebovitz... http://sweets.seriouseats...

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