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I'm making a Hollandaise sauce. Is there a product that helps keep your bowl in place on the counter while you're tempering the eggs and milk?

asked by pollopicu over 2 years ago
7 answers 628 views
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mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 2 years ago

Yes! Use a damp folded paper towel and place it underneath the bowl. This also works for cutting boards.

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added over 2 years ago

Thank you.

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Diana B

Diana B is a trusted home cook.

added over 2 years ago

Do you happen to have one of those rubber grippers for opening jars? That's what I put under my bowls because their very design makes them non-skid.

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Sam1148

Sam is a trusted home cook.

added over 2 years ago

A rubber mouse pad, inverted with the rubber on top. Placed on a damp tea towel.

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added over 2 years ago

great use for all those promotional mouse pads we've amassed over the years!

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added over 2 years ago

I have a couple pieces of the non-skid stuff you can line your drawers and shelves with. A piece of that under your bowl or cutting board does wonders!

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added over 2 years ago

Thanks for all the wonderful responses. I've been using the wet towel method myself for years. Was just wondering if there's an actual apparatus that holds the bowl on the counter..but I'm enjoying all of the idea bright ideas for keeping the bowl in place.