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I'm making a Hollandaise sauce. Is there a product that helps keep your bowl in place on the counter while you're tempering the eggs and milk?

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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added 5 months ago

Yes! Use a damp folded paper towel and place it underneath the bowl. This also works for cutting boards.

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pollopicu added 5 months ago

Thank you.

Sadiepertavatar
Diana B added 5 months ago

Do you happen to have one of those rubber grippers for opening jars? That's what I put under my bowls because their very design makes them non-skid.

Sit2
Sam1148 added 5 months ago

A rubber mouse pad, inverted with the rubber on top. Placed on a damp tea towel.

TobiT added 5 months ago

great use for all those promotional mouse pads we've amassed over the years!

2007-09-11e-s4
WileyP added 5 months ago

Non-skid_01-small I have a couple pieces of the non-skid stuff you can line your drawers and shelves with. A piece of that under your bowl or cutting board does wonders!

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pollopicu added 5 months ago

Thanks for all the wonderful responses. I've been using the wet towel method myself for years. Was just wondering if there's an actual apparatus that holds the bowl on the counter..but I'm enjoying all of the idea bright ideas for keeping the bowl in place.

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