I'm making some bacon using the "curing and smoking bacon" recipe, can I use the same recipe to make salt pork?
I have some recipies that call for salt pork. I wonder if making salt pork can be done the same way as making bacon, only without the smoke? I'll be making this bacon recipe early in the New Year http://food52.com/blog... , I think salt pork has the same cut of meat, but I'm not sure what else I need to know.
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