All questions

I'm excited to make the vegetarian mushroom
thyme gravy. What is the best kind of sherry to buy? Is the grocery store stuff gross?

asked by XXX-XXX-0373 over 4 years ago
3 answers 727 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Yes, better to go to a liquor/wine store and buy an inexpensive "fino" sherry -- which is the white, dry kind.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Yes, the grocery store stuff is gross. Use a good quality Spanish sherry. California produces great wines but so far sherry is not one of them.

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added over 4 years ago

Depends on where you live. Here in NH our grocery stores have a wine department with a pretty good selection and range of quality. What you really want to avoid is the old fashioned "cooking sherry" which is rotgut with salt. I wouldn't waste truly exquisite sherry on gravy -- it's to drink and enjoy.