How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
Brette is the Editorial Assistant of Food52.
added 5 months agoYes! But make sure to have stock on hand to help stretch the gravy, if needed. Enjoy!
Another possibility is to use turkey thighs along with your wings. Adds a little more delicious dark meat. After you have roasted the turkey and taken the meat off, use the bones of both to make a delicious stock. Don't know where you live, but if in a city check out MeetUp.com All kinds of opportunities to get together with what is called 'orphans' for the holidays.