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I want to bake a pumpkin pie using dates and walnuts as the crust, but I got that recipe from a raw cookbook. Can I still use the crust and bake it or will it be ruined? Should I use another crust recipe? I wanted it to be slightly different and a little healthy.
Thanks

asked by JenniferT almost 4 years ago
3 answers 541 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

It's difficult to know without seeing the recipe for the raw crust, but my guess is that baking it would be ok because the nuts would simply toast.

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added almost 4 years ago

Thanks Amanda. The recipe for the crust is simply dates and nuts. The pumpkin part is pretty much a regular pie recipe. Bake for 15 min at 425 then turn it down to 350 and bake unitl the filling is set (35-40 min).

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I think you should be ok baking it. You should make sure the crust isn't formed too high above the filling -- parts that are exposed to direct oven heat may burn.