I want to bake a pumpkin pie using dates and walnuts as the crust, but I got that recipe from a raw cookbook. Can I still use the crust and bake it or will it be ruined? Should I use another crust recipe? I wanted it to be slightly different and a little healthy.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.