A question about a recipe: Turkey Pot Pie for Another Day

Susan is a recipe tester for Food52.

added 6 months ago

Reduce the temperature by 25 degrees. You'll most likely need to add approximately 15-20 minutes to the cooking time so keep an eye on it!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sorry about my lack of detail above - I couldn't edit after the fact. The recipe is written for cooking from frozen, so I'm wondering how long & hot to cook if I'm making it fresh and it's already warm. None of the ingredients are raw but the crust. I see a lot of other recipes that still use 400 and cook to browned/bubbly so I may go with that. Let me know if this changes your answer, Susan! :)

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

Susan is a recipe tester for Food52.

added 6 months ago

Cook it at the temperature it recommends and just reduce the cooking time. You'll want the crust to remain golden brown so again, keep an eye on it :). Best of luck and happy holidays!

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Many thanks!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content