Seeking a relatively simple tasting recipe for goat chops, that won't turn out tough. I'm cooking for a 90-something year old fellow who likes goat a lot but is your standard meat and potato kind of guy. I was wondering if there is a good recipe for mutton chops that I could convert. The goat was still young, so the meat should be relatively tender.
trampledbygeese is a trusted home cook.asked almost 3 years ago
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