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A question about a recipe: Ann Seranne's Rib Roast of Beef

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes. Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.

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Kristen is the Senior Editor of Food52

added over 1 year ago

I'll repost my answer here, just in case you didn't see it on the recipe thread: You could try it, reducing the cook time proportionally (see the chart above), but I'd strongly recommend a probe thermometer to keep track of the temperature (they're cheap!).

irinaleibo added over 1 year ago

You definitely need a probe thermometer. I made a one rib roast for Christmas Eve. Also important to take it out and let it rest before it gets to internal temp that you want.

ellenl added over 1 year ago

Yes, it works just fine.

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