🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Ann Seranne's Rib Roast of Beef

Food52_12-13-11-2956

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes. Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.

asked by Cmgrauer almost 2 years ago
3 answers 688 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 2 years ago

I'll repost my answer here, just in case you didn't see it on the recipe thread: You could try it, reducing the cook time proportionally (see the chart above), but I'd strongly recommend a probe thermometer to keep track of the temperature (they're cheap!).

Default-small
added almost 2 years ago

You definitely need a probe thermometer. I made a one rib roast for Christmas Eve. Also important to take it out and let it rest before it gets to internal temp that you want.
Cheers
irina

Default-small
added almost 2 years ago

Yes, it works just fine.