All questions

A question about a recipe: Ann Seranne's Rib Roast of Beef

875786c1-6fea-4948-9c7d-5a1c0fe97483--food52_12-13-11-2956

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes. Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.

asked by Cmgrauer over 2 years ago
3 answers 874 views
39bc764f-7859-45d4-9e95-fc5774280613--headshot_2.0_crop
Kristen Miglore

Kristen is the Executive Editor of Food52

added over 2 years ago

I'll repost my answer here, just in case you didn't see it on the recipe thread: You could try it, reducing the cook time proportionally (see the chart above), but I'd strongly recommend a probe thermometer to keep track of the temperature (they're cheap!).

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

You definitely need a probe thermometer. I made a one rib roast for Christmas Eve. Also important to take it out and let it rest before it gets to internal temp that you want.
Cheers
irina

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 2 years ago

Yes, it works just fine.