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food52hotline Could these Lillet kumquat conserves be put through a water bath canner? http://t.co/cq0lvJ3Z

asked by @mmmelia about 3 years ago
2 answers 987 views
added about 3 years ago

I am with Diana B I preserve and can and have for years and I would not water bath can this recipe for the same reasons Diana points out. Also my guess is that the fruit will come out discolored from the alcohol. You can freeze it safely and take it out when needed.