The curry recipe I'm using is calling for coconut water but I don't have any. Is there anything else i can use?
HalfPint is a trusted home cook.
You can u water with maybe a tsp of sugar
Sorry that should be 'use'.
Sam is a trusted home cook.
If you have access to shreaded coconut. Step a cup of that in 2 cups of water and strain it.
Coconut water is a light flavor, so it probably won't make a big diffrence if you just used the water and sugar.
Nothing substitutes for coconut, coconut water, coconut butter etc. Don't substitute, make a different recipe and when you have time to go to the store experiment with coconut.
What's the recipe?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
Recipe of the Day
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.