The curry recipe I'm using is calling for coconut water but I don't have any. Is there anything else i can use?
HalfPint is a trusted home cook.
You can u water with maybe a tsp of sugar
Sorry that should be 'use'.
Sam is a trusted home cook.
If you have access to shreaded coconut. Step a cup of that in 2 cups of water and strain it.
Coconut water is a light flavor, so it probably won't make a big diffrence if you just used the water and sugar.
Nothing substitutes for coconut, coconut water, coconut butter etc. Don't substitute, make a different recipe and when you have time to go to the store experiment with coconut.
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