I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?

Monita is a recipe tester for Food52.

added 5 months ago

Would try a little more lemon juice if you've already added the recipe's amt and maybe a 1/4 tsp sugar

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Rivka added 5 months ago

If it's a creamy dressing, I might add a bit more sour cream or yogurt.

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