🔎

My Basket ()

  • 2

    answers
  • 996

    views

I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?

The recipe also calls for lemon juice and mustard.

Answer »
Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Would try a little more lemon juice if you've already added the recipe's amt and maybe a 1/4 tsp sugar

Profilepic
Rivka added over 1 year ago

If it's a creamy dressing, I might add a bit more sour cream or yogurt.

No need to email me as additional
answers are added to this question.