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I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?

The recipe also calls for lemon juice and mustard.

asked by rldougherty about 3 years ago
2 answers 1399 views

Monita is a Recipe Tester for Food52

added about 3 years ago

Would try a little more lemon juice if you've already added the recipe's amt and maybe a 1/4 tsp sugar

added about 3 years ago

If it's a creamy dressing, I might add a bit more sour cream or yogurt.