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I used creamy horseradish instead of fresh in a beet salad recipe and the horseradish tastes too strong. Any suggestions for tempering the taste?

The recipe also calls for lemon juice and mustard.

Answer »

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added over 1 year ago

Would try a little more lemon juice if you've already added the recipe's amt and maybe a 1/4 tsp sugar

Rivka added over 1 year ago

If it's a creamy dressing, I might add a bit more sour cream or yogurt.

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