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A question about a recipe: Black-Eyed Pea Cassoulet

Bd0b8522-37b7-485c-a0d2-3d0492bb6463--cassoulet_2

I have a question about the recipe "Black-Eyed Pea Cassoulet" from Kayb. What kind of smoked sausage do you recommend? I grabbed kielbasa at the store--will it work or would you suggest another type? Planning to make it tomorrow!

asked by EmilyC over 2 years ago
2 answers 1473 views
25438297-7c5f-449f-85c8-6d14e78bbcc4--susan.streit
boozeandsusan

Susan is a Recipe Tester for Food52

added over 2 years ago

When I made this dish I used a pork and beef-blend of kielbasa and it was absolutely delicious with it! Best of luck, happy cooking and Happy New Year!

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Kielbasa should be just fine. But you could also think about andouille as black eyed peas (Hoppin' John) are really a southern thing.