🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Shaved Celery and Fennel Salad

Food52-03-27-12-9447

I have a question about the recipe "Shaved Celery and Fennel Salad " from maryvelasquez. Which elements of this recipe can be made ahead of time? I assume the vinaigrette, but what about shaving the celery, etc.?

asked by Glenn almost 2 years ago
1 answer 896 views
Sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 2 years ago

Depending on how far ahead of time you're preparing the ingredients, it's possible you could shave the fennel, celery, and radishes and keep them in cold water until you're ready to use them. The hazelnuts can be toasted ahead of time, and yes the vinaigrette can definitely be made ahead too.