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A question about a recipe: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

I have a question about the recipe "Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken" from Genius Recipes. If I cannot get fresh rosemary, is it possible to substitute dried rosemary leaves? If so, please describe how....

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Monita_photo

Monita is a recipe tester for Food52.

added 6 months ago

Yes you can sub fresh for dried. The equivalency is 1 tablespoon fresh rosemary = 1 teaspoon dried rosemary

maryandgary517@aol.com added 6 months ago

yes i agree, when using dried herbs, you use less

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