A question about a recipe: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

Monita is a recipe tester for Food52.

added 5 months ago

Yes you can sub fresh for dried. The equivalency is 1 tablespoon fresh rosemary = 1 teaspoon dried rosemary

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

yes i agree, when using dried herbs, you use less

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content