I have a question about the recipe "Michel Guérard's Celeriac Purée" from Genius Recipes. What can I do to adapt this for the lactards in my family? Lactaid makes everything too sweet. Do you think simmering in goat's milk would work?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.