I've foolishly let a few Mason jars of plums soaked in Vodka with a bit of sugar sit in my pantry for 2? 3? years. I'd like to try and use the vodka and maybe even bake with the plums but don't want to kill anyone in the process - the jars were simply closed, never properly canned, as I didn't think they'd last this long. Any thoughts?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.