I've foolishly let a few Mason jars of plums soaked in Vodka with a bit of sugar sit in my pantry for 2? 3? years. I'd like to try and use the vodka and maybe even bake with the plums but don't want to kill anyone in the process - the jars were simply closed, never properly canned, as I didn't think they'd last this long. Any thoughts?
You deserve a cookie.