🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Plums in Vodka - How long will they store?

I've foolishly let a few Mason jars of plums soaked in Vodka with a bit of sugar sit in my pantry for 2? 3? years. I'd like to try and use the vodka and maybe even bake with the plums but don't want to kill anyone in the process - the jars were simply closed, never properly canned, as I didn't think they'd last this long. Any thoughts?

Many Thanks!

asked by darabekah almost 2 years ago
3 answers 2044 views
Default-small
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

Congratz - you've made slivovitz (well, you're on your way to it). MrsWheelbarrow, a long-time contributor to this site, is the author of this article from The Washington Post. http://articles.washingtonpost... The recipe (link is at end of article) http://projects.washingtonpost...

Default-small
Pegeen

Pegeen is a trusted home cook.

added almost 2 years ago

@darabekah - Sorry, I realize I didn't answer your question. (I was just so excited to remember that article!) I'm not an expert but doubt very much that it's safe to eat either the liquid or the plums if they weren't done with safe canning methods. Better to be safe than sorry, so DON'T consume!

Default-small
added almost 2 years ago

@Pegeen, so next summer there can be a new batch of Slivovitz, and the current stuff will have to be chalked up to experience. Thanks for your insight!