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A question about a recipe: Very Simple Salmon Chowder

I have a question about the recipe " Very Simple Salmon Chowder" from inpatskitchen. Do you think shrimp stock would work here instead of fish stock or clam juice?

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inpatskitchen added over 1 year ago

I definitely think so! And if you like, you could throw in a handful or two of small shrimp just before you turn off the heat.

Tarragon added over 1 year ago

Thank you, Pat, great idea on the shrimp. (I love all of your recipes)!

trampledbygeese added over 1 year ago

I don't see why it wouldn't work. One thing though, I find shrimp stock to be a bit saltier than fish stock or clam juice, so maybe keep an eye on the seasoning.

Please let us know how it turns out.

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