A question about a recipe: Nigella Lawson's Dense Chocolate Loaf Cake

Kristen is the Senior Editor of Food52

added 6 months ago

I haven't, but I think it would be a great new form for this cake, which is so pudding-y inside, with a great crust.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

nogaga added 6 months ago

I love the texture of this batter! Also, the experiment is looking good! I came out with 18 small ramequins for a dinner party, and had enough leftover for a 19th-- to taste. Delicious!

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

nogaga added 6 months ago

Thank you! I'm about to give it a try, so I'll report back :)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content