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defrosting whole tomatoes

I re-read Kingsolver's Animal, Vegetable, Miracle over the summer and decided to buy several pounds of tomatoes from my farmer's market in August. I made sauce and froze it (success! I love local tomato flavor in the winter) and also froze several whole tomatoes to use in various dishes until tomato season commences. How do I defrost for use? I tried one and ended up with a leaky, slumped, impossible-to-cut tomato. Thanks for suggestions!

asked by BetteratHome about 2 years ago
3 answers 840 views
added about 2 years ago

Because of high water content in tomatoes, the freezing destroyed the structure of the tomato. It is now only good for sauces or soups.

added about 2 years ago

If you want the skins off before you add them to your soup, stew, sauce, chili, etc. put the frozen tomatoes in a colander and pour boiling water over them to loosen the skins.