I re-read Kingsolver's Animal, Vegetable, Miracle over the summer and decided to buy several pounds of tomatoes from my farmer's market in August. I made sauce and froze it (success! I love local tomato flavor in the winter) and also froze several whole tomatoes to use in various dishes until tomato season commences. How do I defrost for use? I tried one and ended up with a leaky, slumped, impossible-to-cut tomato. Thanks for suggestions!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.