🔎

My Basket ()

  • 1

    answer
  • 945

    views
    • See other questions tagged:
    • sauce

How to take too much garlic out of sauce

Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 1 year ago

You can't really remove the flavor but you can tamp it down with other things, like bread, or acidity (adding lemon juice or vinegar). Also letting the sauce sit for a bit sometimes helps the garlic mellow. What kind of sauce is it?

No need to email me as additional
answers are added to this question.