How to take too much garlic out of sauce

Amanda is a co-founder of Food52.

added 4 months ago

You can't really remove the flavor but you can tamp it down with other things, like bread, or acidity (adding lemon juice or vinegar). Also letting the sauce sit for a bit sometimes helps the garlic mellow. What kind of sauce is it?

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content