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How to take too much garlic out of sauce

asked by NSG almost 2 years ago
1 answer 1100 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 2 years ago

You can't really remove the flavor but you can tamp it down with other things, like bread, or acidity (adding lemon juice or vinegar). Also letting the sauce sit for a bit sometimes helps the garlic mellow. What kind of sauce is it?