What kind of trout? Is is farm-raised or fresh? If Rainbow farm-raised I would go for something light and crisp like a Sauvignon Blanc. If it is wild, I would go with something with a little more body like a Chardonnay. If it is Lake Trout I would go with a Sauvignon Blanc.

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Emily is a trusted source on General Cooking.

added 5 months ago

I like Albariño, especially if the trout is smoked!

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pierino is a trusted source on General Cooking and Tough Love.

added 5 months ago

As per earlier answers it depends on the trout preparation. A Washington State Riesling could also be could.

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