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A question about a recipe: Avocado Chocolate Mousse

5ab5823f 0904 44fa a442 09fcd9656a94  food52 07 03 12 6940

I have a question about the recipe "Avocado Chocolate Mousse" from zindc. Can you make one day ahead of time or do the avocados spoil?

asked by QNcolleen over 3 years ago
B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 3 years ago

Made this last night for a dinner party as a matter of fact. Not a single person guessed, much less believed, the "secret" ingredient. Added some cinnamon and cayenne, and served with chopped pistachios and Maldon sea salt. Once the avocados are blended in to the chocolate - they are fine. The color won't matter. Chilling them overnight and serving the next day is perfectly OK.