Anyone have a good recipe for making ginger beer from scratch? I would like to make one that is naturally fermented (from a ginger bug) and has a nice, strong ginger taste, without being too sweet. Preferably one using honey instead of sugar (I don't have any sugar in the house these days)
trampledbygeese is a trusted home cook.asked almost 3 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.