I have a question about the recipe "Okonomiyaki" from Midge. since I am allergic to shrimp do you think finely chopped salmon would work?
Suzanne is a trusted source on General Cooking.
I am sure it would, I have read comments where others used chicken, pork, just vegetables so I am certain that salmon would be wonderful. This is such a fantastic recipe I know you will enjoy.
Buy Bonito flakes (ingredient for dashi). They are more traditional for okonomiyaki. Bonito is a dried fish flake of the tuna family.
salmon would work fine mixed in with your batter. If using pork, cook it first, because it's pork. As usaba dashi says bonito is traditional, usually generously sprinkled on top. Or try my other variations: finehttp://food52.com/recipes...
just search for okonomiyaki in recipes above, and you can find variations. It's like 'pasta', how many variations do you know for pasta?
I would not finely chop the salmon as you run the risk of overcooking it.
11 DIY projects to make when it's too hot to go outside.
Cool Eats for Hot Days
A Carry-On Cocktail Kit
Anna Jones Loves Vegetables
The Daily Grind
Italian Breakfast Buns
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.