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Can someone identify this korean condiment?

I bought this hoping it was white miso, but I was wrong! It's a dark, pungent, salty, coarse, non spicy paste. Does anyone know what this is?

I love mystery ingredients!

Mystery_korean_paste
Answer »
Miscjune10_021
nasilemak added over 1 year ago
Voted the Best Answer!

It's probably Doenjang - a fermented soybean paste. Something like the Japanese miso.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I agree with nasilemak (without actually seeing the product). I'm really digging Korean ingredients right now.

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