I typically make my bread pudding with soy milk and vegan butter substitute but I don't know what to do re: the eggs when I'm making the dish completely vegan. Is there anything that I can use instead of eggs? Can I just make the custard without eggs?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.