What can I do with this gorgeous seafood mousse? How else can I cook it? In ramekins? I will be making a beurre blanc to top it off.
Emily is a trusted source on General Cooking.asked over 3 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.