I have a question about the recipe "Juniper Earl Grey Curing Mix" from rkuo. 56 ounces cures how many salmon filets? Just one?
Where I work we use 2-3 cups of our lox cure per whole side of salmon. You only need 1/4-1/2 in layer of salt on the flesh and a dusting on the skin.
Thank you so much for your response. Now I have an idea of the proportions.
Your new favorite three-ingredient ingredient.
Soffritto's a superstar.
Lettuce love vegetables.
The Daily Grind
Bold and brewtiful coffee.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.