A question about a recipe: Juniper Earl Grey Curing Mix

JustSomeCook added 3 months ago

Where I work we use 2-3 cups of our lox cure per whole side of salmon. You only need 1/4-1/2 in layer of salt on the flesh and a dusting on the skin.

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BoulderGalinTokyo added 3 months ago

Thank you so much for your response. Now I have an idea of the proportions.

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