Looking for an acceptable subsitute for palm vinegar for this recipe. Thank you. http://www.saveur.com/article...
sexyLAMBCHOPx is a trusted home cook.
I hope you find a more firsthand response, but this might help. I was curious and found this at chowhound: 'Supposedly, it has a bit of a citrusy taste and [...] recipe uses some lime zest to try to replicate the citrus (while using white wine vinegar.)
For the Chicken Vindaloo recipe, if you replace the Palm Vinegar with some Apple Cider Vinegar, and then add about a quarter tsp of cane sugar, you should get a very similar effect. The Palm vinegar is generally a little sweet and citrussy, so this should balance it out. The vinegar would essentially evaporate in the vindaloo leaving behind the flavour you need.
Please enter a valid email address.
Well played. You deserve a cookie.
Your long weekend survival guide
Long Weekend Survival Guide
Can of Tomatoes = Pantry Dinner
Get Your Grill On
Whole Milk's on the Up
Get that Ice, Ice Baby
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.