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Monita is a recipe tester for Food52.
added 4 months agoI don't think it's safe to eat
Do you have some bacon in the 'fridge? Some frozen spinach? Eggs?
Make a pie crust, blind bake it. Make a quiche. Salad and serve with with the mini biscuits. Save the chicken for tomorrow night for the 'Sunday bird'; and have a good brunch with some leftover quiche and a, or a few, boody marys.
huh? the chicken is made by the hostess for a party. I'm going in about an hour or so. real last minute deal here but the bacon brown sugar scones I'm making sound like a crowd pleaser.
Did you check the website for the ham? I buy Oscar!s Smokehouse hams and I was surprised recently to read on their website that the ham can stay at room temp for several days before refrigeration. You could also call the manufacturer.
Benton's hams and bacons vacuum/cryofilm sealed ,too, are somewhat shelf stable. Don't discard until you have talked to a Smithfield rep.
Thanks cookbookchick and CHeeb. I have written smithfield.com and they are only available weekdays, so it is in the fridge until I hear back.