I've tried to make brown rice in a rice cooker for the past few times now but it always comes out mushy. I've tried less water-more time, more water-(a little) less time but haven't been able to find the right technique yet. I want to avoid the oven method (too much time on a weeknight for one person). I also have a finicky electric stove (NYC apt) so I don't want to hover over the stove all night long either. I know there's gotta be a way to get perfectly cooked brown rice in a rice cooker! Thoughts anyone?
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