Do you have ideas about cooking with yuzu, limequats, sweet limes, mandarinquats? Just bought. Not sure what 2 do.
I have not tried this, but just came across it: http://food52.com/recipes...
You can also use these as subs for citrus in other recipes. Any of them might work nicely in place of the lemon in the genius recipe for lemon cream tart posted today.
Yuzu works well in lots of japanese preparations
I believe I have seen yuzu in salad dressings, in the lemon - orange context. And that curd looks very tempting. I've never seen them for sale here (SW NH), though.
How fun! Yuzu is a component of Ponzu sauce which you can use for fish or seared or raw tuna. I would use the zest to make a vodka drink or to infuse vodka.
Luvcookbooks--I'm trying to discover the English names of several citrus I have in my Japanese garden. I know the Yuzu and kumquat but still have 4 other kinds I'm not sure of their name. Is it possible you could send a photo? limequats, sweet limes, mandarinquats are very interesting!
How to freestyle berry jam
Freestyle berry jam.
A toast to toast.
We're obsessed: wooden everything.
The new Food52 office.
Octopi my heart.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.