THE FOOD52 COMMUNITY IS NOW 1 MILLION STRONG! READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

should anything but olive oil be used for garlic confit?

asked by @katiemstork over 3 years ago
2 answers 931 views
51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Rendered lard is good.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.