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should anything but olive oil be used for garlic confit?

Katiemstork
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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Rendered lard is good.

PazzoNico added about 1 year ago

Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.

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