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should anything but olive oil be used for garlic confit?

asked by @katiemstork over 2 years ago
2 answers 683 views
153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Rendered lard is good.

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added over 2 years ago

Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.