Your About page states "slashing the legs of a chicken before roasting" helps even cooking - can you be more specific? :)
pierino is a trusted source on General Cooking and Tough Love.
Frankly, I personally think it's a bad idea as you will be losing moisture from that delicious dark meat.
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Well played. You deserve a cookie.
Despite what the New York Times says
How to Make Meatballs
Brotform Bread Baskets
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