Your About page states "slashing the legs of a chicken before roasting" helps even cooking - can you be more specific? :)

@emom
  • Posted by: @emom
  • January 21, 2013
  • 1934 views
  • 1 Comment

1 Comment

pierino
pierino January 21, 2013
Frankly, I personally think it's a bad idea as you will be losing moisture from that delicious dark meat.
 
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