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Paul Bertolli's Cauliflower Soup Prep Question

HELP!!! I have it on the stove now---but something came up and I can't puree it tonight??? What can I do???

Answer »
Miglore

Kristen is the Senior Editor of Food52

added about 1 year ago

Puree it tomorrow! If it's not done cooking, finish simmering it tomorrow too. You just may need to adjust the liquid (and seasoning) to taste.

bamcnamara added about 1 year ago

yes!!!! Thank you!!! Great----better than doing it at midnight tonight!!! This recipe seems so simple I did't want to really screw it up!!! Thanks again Kristen!!!

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