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Paul Bertolli's Cauliflower Soup Prep Question

HELP!!! I have it on the stove now---but something came up and I can't puree it tonight??? What can I do???

asked by bamcnamara over 3 years ago
2 answers 802 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

Puree it tomorrow! If it's not done cooking, finish simmering it tomorrow too. You just may need to adjust the liquid (and seasoning) to taste.

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added over 3 years ago

yes!!!! Thank you!!! Great----better than doing it at midnight tonight!!! This recipe seems so simple I did't want to really screw it up!!! Thanks again Kristen!!!