Amanda is a co-founder of Food52.

added over 2 years ago

I wrote a piece in the Times about grains of paradise (love them!). Hopefully you'll find some ideas in it: http://nyti.ms/cqEPar

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Mrs. Larkin is a trusted source on Baking.

added over 2 years ago

Aren't they wonderful? Enter "grains of paradise" in the food52 search engine. There are several recipes here using that ingredient!!

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monkeymom added over 2 years ago

I keep mine in a little peppermill like this (from Crate and Barrel) and use it freshly ground in place of pepper on lots of things. I find it a little milder than regular pepper.

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Kitchen Butterfly added over 2 years ago

Make spicy pb... http://www.food52.com/recipes...

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Meg is a trusted home cook.

added over 2 years ago

do you have a copy of Cooking for Mr. Latte? by Amanda Hesser, there are some ideas for using grains of paradise, also you will feel that they are essential in your kitchen and you purchased them in the nick of time.

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