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I'm cooking mini pork bellies later. Tips anyone? @Food52Hotline

asked by @mariodc over 1 year ago
3 answers 821 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Pork belly is great braised; perhaps with Chinese or Korean spices.

Moi_1
added over 1 year ago

This one is my favorite http://food52.com/recipes...

Bigpan
added over 1 year ago

Make more than you think you need. They are soooo good you will crave a second helping.
I serve pork belly on a bed of creamed corn! Deeelish !