Chocolate Frozen Yogurt Recipe Needed

Not frozen yogurt, but the chocolate sorbet in David Lebovitz's book "The Perfect Scoop" is amazing. See food52.com/blog/3680_david_lebovitzs_chocolate_sorbet for the recipe and mouth-watering photos.

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Two alternatives I might suggest.
1) Heston blumenthal method: whipping chocolate and water for mousse-like texture... I've refrigerated but can't vouch for freezing texture
2) frozen bananas food-processed/masticating-juiced into ice cream + cacao powder (good with lucuma too)

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I forgot... If you're in Asia, you might have easier access to durian which certainly has a custard-y texture

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