Mushy flounder

Sam1148 added 4 months ago

Voted the Best Answer!

Is this frozen frozen or fresh fish? Frozen will have always have more moisture in the product.

Also, try dusting it with 'wondra' flour---most supermarkets have that product, a shaker top blue round canister in the baking section.

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Monita is a recipe tester for Food52.

added 4 months ago

Perhaps there's too much oil in the pan. Have you tried a non-stick pan? Alternatively, try baking the fish in the oven

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Did you cook it long enough?

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All good suggestions. Thanks very much. Will give it another try.

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