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Mushy flounder

I have had this problem before in trying to saute flounder or sole filets. I've got a hot pan. The fish is dry and seasoned. I cook it quickly - a couple of minutes a side. And it comes out disgusting. The consistency of mush. I love this fish and want to be able to cook it successfully. Help is appreciated!

asked by DebJ over 2 years ago
4 answers 1839 views

Monita is a Recipe Tester for Food52

added over 2 years ago

Perhaps there's too much oil in the pan. Have you tried a non-stick pan? Alternatively, try baking the fish in the oven

added over 2 years ago

Did you cook it long enough?

added over 2 years ago

All good suggestions. Thanks very much. Will give it another try.