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A question about a recipe: Aunt Julie's Meatballs

I have a question about the recipe "Aunt Julie's Meatballs" from drbabs. I am interested in following your method of mixing the meatballs and cooking them in the sauce without pre-browning or pre-baking. You don't find that the meatballs miss anything from the lack of pre-baking?

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Barbara is a trusted source on General Cooking.

added about 1 year ago

Hi Tarragon--you know, I've never tried pre-baking them. I think cooking them in the sauce allows them to absorb some of the sauce, and lets the sauce take on a meaty flavor.

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