1
answer244
views
A question about a recipe: Aunt Julie's Meatballs
I have a question about the recipe "Aunt Julie's Meatballs" from drbabs. I am interested in following your method of mixing the meatballs and cooking them in the sauce without pre-browning or pre-baking. You don't find that the meatballs miss anything from the lack of pre-baking?
Barbara is a trusted source on General Cooking.
added 4 months agoHi Tarragon--you know, I've never tried pre-baking them. I think cooking them in the sauce allows them to absorb some of the sauce, and lets the sauce take on a meaty flavor.