Maybe my question is too general, but--I want to lend a hint of coconut flavor to banana cake cupcakes. Can I achieve this by substituting coconut milk for the whole milk I would normally use?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.