What chocolate is an acceptable substitute for unsweetened chocolate for brownies? Semi? Bitter?

Suzanne is a trusted source on General Cooking.

added 4 months ago

You can use semi sweet or bitter sweet but you might need to adjust the sugar just a little to compensate for the added sweetness.

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Cynthia is a trusted source on Bread/Baking.

added 4 months ago

For years, I've made brownies with both, along with some cocoa powder:
http://thesolitarycook...

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