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Is Ouzo good to cook with?

I have heard some people use it to cool with. Sometimes for sauces and sometimes with fish.

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Maedl added about 1 year ago

I suspect it would be fine. I often use a bit of pastis when I make salmon or some other sort of fish. If fennel or anise are in a dish, then a bit of ouzo should boost the flavor.

Monita_photo

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added about 1 year ago

Here's a simple meatball recipe that uses ouzo
http://www.marthastewart...

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Ouzo is great with sauteed crustaceans. Tilt the pan to ignite---don't burn the house down. Use judiciously.

2007-09-11e-s4
WileyP added about 1 year ago

I *hic* enjoy it!

(Sorry - couldn't help it!)

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