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Monita is a recipe tester for Food52.
added 4 months agoI would be more concerned about the crust cracking. Even though it will only be filled with chocolate, moisture can still develop and effect the crust. Can you afford to send it via an overnight service? That would ensure that the pie would be in optimal condition. Alternatively - could you make mini-pies? Smaller ones might do better.
They're not actual pies--I'm making "kiss pies", which are basically crust wrapped around Hershey's kisses. None of the pieces will be more than a few inches wide.
Monita is a recipe tester for Food52.
added 4 months agoThen you should be fine. Great idea!